Willi’s Wine Bar
Samedi le 8 Décembre de 12H-13H
Wine Grapes «The Larousse of grape varieties» contains 1,368 distinct grape varieties currently under ‘commercial production’ in the World (& in France). Wine Grapes represents four years work, (the time it takes to get a recognisable harvest), is written by Jancis Robinson MW, Julia Harding MW, Robinson’s researcher and associate palate, with botanist and grape geneticist, José Vouillamoz.
“There is huge interest in non-standard grape varieties and we include the origins and history of each varieties, as well as interesting social stories, details of where they are grown, how much is grown and what it’s been called and what the wine tastes like now.”
The Art of the Restaurateur is a compelling look behind the scenes at some of the world’s best restaurants, and celebrates the complex art of the restaurateur. Nicholas Lander, acclaimed Financial Times restaurant critic & former restaurateur, reveals everything you ever wanted to know about the restaurant business, presenting the untold stories of the world’s best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafes. Every story is fascinating, entertaining, and has something to tell about the creation of a successful restaurant, it’s a must-read for anyone interested in food, and for anyone who’s ever dreamed of opening a restaurant.
Danny Meyer, NY restaurateur ‘If you are planning, or even dreaming of, opening a restaurant of your own, then this will be more use to you than any cookbook. A great read too.’
Signed copies will be available from Willi’s on the day –
Wine Grapes will be offered at 129€
The Art of the Restaurateur will be offered at 28€
The Signed duo of these books will be offered at 149€
Very limited stocks – you still can’t drink books !