Art Is For Wine Lovers…

Art should be at the heart of the table. With wine. Wine & art are neither elite or mysterious. They are both there for our enjoyment & the happy social moments in our lives.

Next up a reedition in 2015 of the iconic Anthony Palliser Revolution poster

Willi’s kickstarter campaign ends on a successful note in just 12 hours.

To all who have participated is Willi’s Bottle Art 1, a tremendous thank you !
Should you still wish to support our ‘Wine for a Good Life’ project, please know that your support will now go towards the « Willi’s Bottle Art World Tour » and we are naturally truly grateful for the support.
Good day, Good Night – always with Wine enjoyment & Thank you again !


Converting the Curve – Willi’s Kickstarter success !

Hi, good morning/day/evening & thank you !!

We have made it…sometime during the Parisian night Kathy K took Willi’s Bottle Art 1 with Jonas Bergstrand over the top, between the posts making a timely conversion that would have made Sir Jonny Wilkinson – a famous rugby player – quietly satisfied. Jonny is well known for his true British understatement !

celebration selfie

celebration selfie

So very special thanks to the great team who made this fun Kick happen – Valerie Fuchs who is so much more than a ‘Communications Expert’ and who designed our campaign, having sown the seeds that led to the creation of our great little video & worked her infectious magic into the 29 day campaign tirelessly – JF & Sophie of ‘L’accent de M‘ who designed & produced the instrumental center piece video, so important in getting Willi’s Bottle Art 1 launched & of course not forgetting Marie Brugère, ‘Marie la Tweet’ who reached places that ordinary beings dare not.

Grateful thanks to Sweet little Christine who engineered the trickyness of the operation into a workable formula in the nick of time & launched us happily on our way. Thanks also to novelist Olivia Darling for her curvaceous contribution in the final stages of play. I did not believe that the beginning & the end in a Kickstarter campaign are absolutly key. I now know better.

Thanks to Jacques Dupont of the Point & to Gault Millau for teriffic mentions in the press & to everyone who generously pushed us forward with tweets & likes… Thanks to long suffering family & friends, to Marie Z & Clay for advice and encouragement as well as Andy Abramson, who is always ahead of the game ! Jem Finer of Longplayer was generous & free with his advice having just completed a successful campaign himself & Katie of Festival Formula was poised & ready to add impetus were this required. Anyone who feels forgotten please believe this is totally unintentional – I am scatty enough on a week day !

Most of all THANK YOU to all our supporters for their very special contribution that has been absolutely, completely, unforgettably, upliftingly wonderful…over 70% had never Kicked before. What a great way to begin ! Now I must be off to the printers

The Message of the Bottle World Tour will start next April at a charity event in Australia’s Barossa Valley – the Southern Hemispheres home of Syrah – Shiraz to the Ausies.

There are just over 60+ hours remaining & more than enough rewards to satisfy a small crowd of rugby supporters – So please don’t hold back ! See our campaign here

With best wishes from the whole team Willi in Paris,


The Wine, The Woman & The Story – Line !

I first visited Willi’s while researching ‘Vintage’, my racy novel about the wine world. The poster that attracted my attention back then was Lyu Hanabusa’s delectable nude.

1993 Hanabusa willis

Jonas Bergstrom’s girl in the glass in a very worthy successor, highlighting as it does the sensuality of the grape. It inspired me to write this little tale.

jonas bergstrand 2014


A very short story by Olivia Darling

He’s in trouble. She is not the kind of girl who sits at a bar on her own. She would never accept a drink from a stranger. She hates to be the centre of unwanted attention. Though she’s hoping he’ll notice her new dress.

But he’s late. It’s half an hour since he said he’d be there. And it’s not the first time. The bubbles in her sparkling water have gone flat. The barman brings back the wine list and now she orders a glass of champagne. If he doesn’t turn up at all, she’ll celebrate not having wasted even more of her evening.

He arrives as the glass is being poured. He orders another to make a matching pair. She’s unimpressed by his excuses and the conversation sinks back into silence.

All around other people seem to be having a better time. He’s got to rescue this somehow. There’s a poster hanging on the wall behind her. A sketch of a woman. The lines of her body echo the wine glass she’s sitting in. She looks back over her shoulder. Is that disdain on her face? Or a dare?

‘In that new dress,’ he tells his disappointed darling. ‘You could be the model for that poster.’

She curls her lip at him. Her bottom isn’t like that, she says.

‘But it’s not just the bottom,’ he says. ‘That makes me think of you. It’s the way she’s sitting. She’s feline. She’s confident. She’s chic.’

Disappointed darling angles herself towards him.

‘She’s the essence of femininity,’ he blunders on. ‘In just a few lines. Those dangerous curves.’

Her champagne glass is empty now. He signals for the barman.

Disappointed darling says, ‘I’ll stay for just one more.

Jonas Bergstrand, Willi’s & Kickstarter. Shaken not Stirred !

Swedish artist Jonas Bergstrand will sign the 2014 and 25th poster in Willi’s world famous series celebrating Art and Wine via the crowdfunding site

“Wine is a magical social cement. Enjoying wine is a way to love life and one’s fellows. Wine enchants our palates, it loosens tongues, enhances ephemeral & enduring friendships and nourishes our imaginations. The celebration of wine through the arts has gone on since the beginning of time. It is an inexhaustible richness and a concentrate of heritage, offered to us all to treasure, in delicate bottles.”…. But it’s not just about le vin

We have long encouraged painters, graphic artists and designers to add their talent, inspiration and free spirit to his celebration of wine’s pleasures by contributing to an unusual series of original posters that has grown into the « Willi’s Bottle Art » Collection. Appreciated by wine lovers the World over it brings together artists such as Jean-Charles de Castelbajac, Alberto Bali, Jacques de Loustal, Jean-François Octave & Peter Lippmann.
The latest vintage of « Willi’s Bottle Art » comes courtesy of Swedish artist Jonas Bergstrand, graduate of the Forsberg School of Design. “To me wine is culture in liquid form. What’s in the glass in front of me has taken years of careful planning and know-how to present. The process and craftsmanship that governs it makes wine intriguing, just like literature and art, ” he explains.
Jonas Bergstrand is the 25st artist in the series to illustrate the cosy, familiar alliance between art and wine. However, in an exciting break with tradition, “Willi’s Bottle Art”, in order to finance the production of the Bergstrand’s 2014 vintage poster, as well as to enhance the visibility of the ” Willi’s Bottle Art ” collection in its entirety, is launching an initiative in collaboration with Kickstarter.  Lovers of art and wine, professional and amateur, are invited to support this worldwide crowd-funding event.

There will be something for everyone.  Just as if you were at Willi’s Wine Bar itself on the Rue des Petits Champs in Paris.
For example, you will be able to acquire a limited edition poster on Velin paper signed by the artist (£300/ €390/ $480) or host a pop up exhibition of the “Willi’s Bottle Art” Collection associating the occasion with a wine event at their property, or their vineyard, in their local museum or even at their country club… worldwide (£3500/ €4500/ $5600). A wide range of participative options, all offering rewards, starting at just 10€ are proposed.
Find all the “Willi’s Bottle Art” collection

JANCIS ROBINSON & NICK LANDER book signing duo at Willi’s

This vinferous couple will be signing copies of their just released books at

Willi’s Wine Bar

Samedi le 8 Décembre de 12H-13H

Wine Grapes «The Larousse of grape varieties» contains 1,368 distinct grape varieties currently under ‘commercial production’ in the World (& in France). Wine Grapes represents four years work, (the time it takes to get a recognisable harvest), is written by Jancis Robinson MW, Julia Harding MW, Robinson’s researcher and associate palate, with botanist and grape geneticist, José Vouillamoz.

“There is huge interest in non-standard grape varieties and we include the origins and history of each varieties, as well as interesting social stories, details of where they are grown, how much is grown and what it’s been called and what the wine tastes like now.”

The Art of the Restaurateur is a compelling look behind the scenes at some of the world’s best restaurants, and celebrates the complex art of the restaurateur. Nicholas Lander, acclaimed Financial Times restaurant critic & former restaurateur, reveals everything you ever wanted to know about the restaurant business, presenting the untold stories of the world’s best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafes. Every story is fascinating, entertaining, and has something to tell about the creation of a successful restaurant, it’s a must-read for anyone interested in food, and for anyone who’s ever dreamed of opening a restaurant.
Danny Meyer, NY restaurateur ‘If you are planning, or even dreaming of, opening a restaurant of your own, then this will be more use to you than any cookbook. A great read too.’

Signed copies will be available from Willi’s on the day –
Wine Grapes will be offered at 129€
The Art of the Restaurateur will be offered at 28€
The Signed duo of these books will be offered at 149€
Very limited stocks – you still can’t drink books !

On Time. 30 years late. Willi’s Extension Confirmed.

“Prendre un verre à la Mirotirie – sera bientôt possible”

Willi’s will be closing for enlargement on the 14th JULY. Soon the hole in the wall that for for 30 odd years has been Willi’s will be no more.

To those people who stood outside shaking their heads in uncomprehending bewilderment, wearing expressions that said ‘is this ReallY it ?!” I will soon be able to reply, “well no, Willi’s is , as you would imagine, huge…”

No Ball Room like Macéo, but there will be a ‘Magnum Room’, a ‘Willi Boutique’, a ‘Salon Grand Willi’ – to mention just a few of the parts involved in this project.


For as long as Willi’s has been in existence, I have patiently waited to take over the space currently called ‘L’Ancien Maison Jam’ which has been a ‘mirotirie’, or fittingly, glass shop next door.

Our neighbour has decided to retire. Not a minute too soon, mon ami. In fact, had he mentioned the fact before our remodeling just over two years ago, it would have been moderately helpful…

Having waited all this time I am hopeful that I will avoid the complications encountered by my friends Daniel Rose & Juan Sanchez, who became bogged down in endless complications when respectively fitting out their new restaurants.

It is never easy dealing with a whole host of movable, susceptible independent spirits & parameters, but the plan as it stands today involves work starting on the extension on June 1st, the boutiques being joined on July 14th & reopening as the new place in town on August 1st – just when everyone goes on holiday !

More photos on FB ici

Verre l’avenir & à bientôt for work in progress

Peter Lippmann’s Poster for Willi’s – The Finest in Rot

“By making this wine vine known to the public, I have rendered my country as great a service as if I had enabled it to pay back the national debt”. Thomas Jefferson

Who, more fitting than Jefferson, for a quote to accompany a Lippmann image ? He, an American, a lover of France & French life & Peter Lippmann, ‘un photographe Americain à Paris’, who is now so French that he can no longer separate the pieces !

Lippmann, who would prefer to be known for his life as a song writer & rock star, having formed & morphed many a band in his short life – The Burps, Walking the Dog, The Well Hung Something’s & most recently The Lobotonics – cannot escape the fact that when the phone rings it is more often clients like Christian Louboutin, Vogue, Cartier… looking for the Midas touch of Peter’s fabulous magazine & advertising work.

This image for Willi’s Bottle Art Collection is quite literally stolen from an amazing series of photographs, soon to be published, that Peter has been working on over the last few years. He has compiled a stunning collection of late harvest grapes with ‘pourriture noble’ & ‘pastrillage’ from some of the greatest vineyards of Europe.

Does this poster make you think of outer space or jewellery? Can you sense the natural purity & seductive power burried in these extraordinary grapes? Peter’s image is a testament for the wine lover, a reminder, if one is required, that even the rotten have some show stopping qualities…& I shall drink to that.

Caitlin Boyce wrote of these images on wildapplause March 2012 «Peter Lippmann’s work reveals this noble state and reminds us of a very important fact.   Death is real.  It comes to everyone.  These images ask us not to avoid it, but instead look at it and see its beauty. To me these are not just images of rotting fruit, but a thoughtful, graceful and intimate symbolic display of the human condition. »

With such an opinion in mind you immediately appreciate why there are just 100 signed copies of this poster. Caitlin may have missed out on the very real life giving juice that I see here ! For all of us, as life comes first, may there be time for a lot more.


Willi’s New Web Site goes live !

Be one of the first 50 people in the World to order a poster on our new web site & receive a copy of the complete Willi’s PosterCard Collection, worth 29€/ 39$US, for free !!

The launch of our latest beast offers a more integral approach than our previous efforts

  • It is in both French & English
  • It is a Gateway to Macéo Restaurant & Willi-Links, our blog
  • The Bottle Art Gallery viewing experience of is noticeably improved
  • Our Bottle Art Collection of posters may be simply & rapidly ordered online for delivery Worldwide in both € & $
  • Transport options & costs have been significantly improved

Our long awaited ‘latest release’ will be out & available very, very soon. “The Noble Rot Years”, created by the photographic genius Peter Lippmann, winner of this years Gold Award at the AOP for his Christian Louboutin series, will be one of our more dramatic images. Watch this space.

In receiving this mail, as a client previously registered on Williswinebar.US, you will now find it a necessary inconvenience to re-enter your details to activate your account on the new site, as these have not transferred from .US – soon to be discontinued. This may be done by simply signing up or when placing an order.

We trust you agree that this « Markom » creation has been worth the wait ! We are out there, trying to better that amazing « click by click » experience, never forgetting that the ultimate pleasures will always be found in your wine glass.

Wishing you a wonderful week-end from us all at Willi’s,


Steven the Conquerer or the Brut of Bride Valley

A Sheepless Moment of Bliss

Steven Spurrier, who provided the World of Wine its Cinderella moment with the dramatic playoff known as the ‘Judgement of Paris’ in 1976, recently celebrated his 70th birthday with a splendidly joyous event in Dorset.

The man who bought the Wines of the World into the World of Wine has not finished surprising us all just yet.

Bride Valley Vineyard Litton Cheney Dorset

Steven’s latest bout of lateral applied thought has involved meticulously removing the charmingly quaint population of sheep, (he is fortunate that sheep do not live in caravans), from the superbly exposed amphitheatre shaped hillside directly above the church of Litton Cheney, itself a storybook like village on the Dorset coast outside Bridport. France is nowhere in sight.

Cheeky enough, you might think, to have removed his wife’s livestock, but this transformation was to involve convincing Bella Spurrier, who is clearly running for Sainthood, to learn to drive a tractor & to plant 3,5 hectars of vines there where once her lambs learnt to do the Cha-Cha.

Steven is convinced that the band of Kimmeridgian soil, so fundamental to the quality of the wines of Chablis & Champagne and that originates here, will be the key justification for his bold & brutal act. The rest is down to Global Warming, for even in the South of England the sun comes out on Sunday.

Bride Valley Vineyard Chardonnay Grapes

The Bride Valley Vineyard, still in its infancy, will harvest its first few grapes in October 2011, from ’3rd leaf’ vines of Pinot Noir, Pinot Meunier & Chardonnay. Steven’s aim is to make a classy, up market ‘Methode Champenois’ and, based on the evidence currently visible in his beautiful vineyard, will succeed brilliantly.

The three year Chardonnay vines look particularly happy, clearly having established themselves in a manner not unlike the French community of South Kensington. While the crop from these young vines seemed modest this year, I am sure there would have been eager takers of these healthy grapes across the English Channel.

Dom Perignon could not have imagined this

Steven & Bella plan to plant a further 1,5 hectares over the next couple of years, giving the production 60% Chardonnay with an even split between Pinot Meunier & Pinot Noir.

I wonder if, 950 years after ‘all that’, Spurrier the Great shall not remove his Crown Caps & head back to the Continent to do battle once more. The man of whom it has been said “definitively ended the 100 years war”, may just be about to start a new one.

Splitting the Strawberry and other Great Dishes

News has been/is swamped by misfit dictators whom seem intent in remodeling themselves on myself, by tempestuous ladies called Emily & Irene as well as some of the problems one encounters when trying to get dependable room service in New York’s hotels.

Who, I ask, can compete with all that ? Clutch a glass, stay motionless & indoors. Shake your head occasionally. Perhaps invest your last €’s in reserve supply’s of wines for pure – & instant – pleasure.

I think, Summer passed, that I may have found a morsel left by a banker. Hold the back page.

It all started while reading an article in the Guardian – yes I know, but it is one of the few remaining UK newspapers with traction, substance & grip – on the closing of El Bulli. This enjoyable piece of writing ended with its author suggesting & wishing that we could all now move on, or possibly return, to the simple but noble pleasures of eating & drinking. She said something to the effect of  ‘it would be nice to have something on ones plate in restaurants again’.

Well, Paris is my starting point for that not so elusive plate of abundance, but I was pulled up short in my confident stride to the table by the restaurant critiques SnR* of the moment. With Fernand Adria safely eclipsed, there seems to be a movement underway to unearth his successor. Preferably & understandably in Paris. This ladies wishes may yet go unheeded. As I discovered, not without amusement, interest & undeniable pallet pleasure, the temptation to cross the room to serve two halfs of a ‘Mara des Bois’ strawberry can be greater than the wish to satisfy our understandably famished Guardian journalist.

This journalist will be welcome at Macéo where our new chef, Maître Park, is playing to her wishes while quietly developing new twists that are best described as ‘Culinary Subversion’. Maître Park, a native Korean, has spent more than a few years working alongside some of France’s most respected chefs & perhaps because of this experience manages not to achieve the obvious conjured up in the mention ‘Fusion’. Park’s culinary offerings most definitely do not resemble experiments reminiscent of molecular collisions.

There is no obvious violence in his carefully thought out preparations. In fact you may not even be immediately aware that subversive work is quietly at play in the kitchens of Macéo. “Circulez, il y à rien à voir”.

So what, I hear you ask, happened to Thierry Bourbonnais, Macéo’s great chef for the last 8 years ? Thierry, like many chefs I have worked with over the last 30 years, is to open his very own restaurant. Soon. I have absolutely no doubt that he will enjoy a long & successful career as patron-chef & wish him all the very best. He will be opening his restaurant in Crosne. When you find out where that is, please tell me !

No mention of ‘new’ would be complete without welcoming the soon to be not so Hidden Kitchen of the dazzling American couple, Laura & Braden, out into the lights of the Rue Montponsier. They are poised, on 3 floors & just 3 doors down from Macéo, waiting to open ‘Vertjus’ in the place of  ‘Alfred’ – just across the road from the Theatre du Palais Royale. See ‘Paris by Mouth’ for upcoming details on this & other essential morsels.

Finally, my great friends Juan & Drew are battling with shadows to complete their latest restaurant across the Rue de (in)Seine from Fish. Le ‘Temps Perdu’ which has done a great job making them do just that, is going to open some time in November under a more fortunate name. Just don’t quote me.

*sniff & rave